Mixed marinated olives
£3.70
Mixed marinated olives
Sourdough bruschetta with heritage tomatoes, garlic & freshly chopped basil vegan
Finely sliced bresaola (cured beef) with rocket and parmesan* salad or toasted sourdough bread
Italian grains and mixed vegetable salad with pomegranates, oranges and freshly chopped mint vegan
choice of dressing)
Rocket, olives, cherry tomatoes and mixed peppers salad vegan
honey balsamic dressing
Rocket and parmesan salad
lemon dressing
Steamed fine green beans with our homemade basil pesto
Steamed fine green beans with extra virgin olive oil
vegan
Homemade pistachio and basil pesto with sautéed cherry tomatoes
“A vegan Sicilian twist on our creamy green Genovese pesto” (casarecce)
Homemade creamy walnut sauce with chestnut mushrooms
“The Liguria region in north-western Italy gave birth to salsa di noci, direct from its rich and fertile soil, translating into creamy simplicity” (casarecce)
Truffled Cacio e Pepe
This delicate twist on one of the most ancient dishes of traditional Roman cuisine adds truffle notes to the simple creamy and peppery sauce.” (casarecce)
Carbonara with smoked salmon pecorino DOP and beaten eggs
(bucatini)
Carbonara with pancetta pecorino DOP and beaten eggs
(bucatini)
4 hour slow cooked béchamel bolognese with grated parmesan
Hailing from Imola, a town located on the Santerno River to the west of Bologna, pappardelle al ragú is a slow-cooked meat sauce (pappardelle)
Homemade basil pesto with grated parmesan
Genoa in northern Italy is home to this intense and deliciously fragrant sauce (casarecce)
Handmade ravioli with high welfare 100% grass-fed lamb, parsley and parmesan* in a light butter & sage sauce
“A delicate combination of lamb and herbs from the Emilia-Romagna region”
Affogato
espresso with creamy mascarpone gelato
Signature 100% natural Italian gelato
Creamy mascarpone, chocolate & hazelnut Sicilian pistachio or raspberry sorbet
Emilia’s signature homemade amaretto tiramisù
with crushed amaretti & cantuccini biscuits sprinkled on top (contains alcohol & nuts)
Homemade pecan caramel chocolate mousse
Homemade creamy vanilla pannacotta with fresh strawberries
(Made with real vanilla pods!)
A handful of amaretti and cantuccini biscuits
Lemon & thyme marinated organic verde olives
Six homemade parmesan crisps
with a drizzle of honey
Freshly chopped raw vegetables
with homemade pistachio pesto dip (crudités)
Italian meats platter
prosciutto di Parma, coppa, salame piccante, mortadella al tartufo
Review of Emilia's Crafted Pasta (Canary Wharf) Menu
12 George St, London E14 9QG, United Kingdom
Emilia’s Crafted Pasta (Canary Wharf) Menu presents an authentic Italian culinary experience that balances tradition with modern flair. Nestled in London’s sleek financial district, this pasta bar is a standout for those seeking hand-crafted, soul-warming dishes made with passion and precision.
What truly sets Emilia’s apart is its commitment to freshly made pasta using traditional techniques from Emilia-Romagna, the pasta capital of Italy. Each dish feels rooted in heritage, yet designed with the London diner in mind. A standout is the Tagliolini al Tartufo-delicate ribbons of pasta coated in a rich black truffle cream that delivers umami in every bite. Meanwhile, the Four-Hour Slow Cooked Bolognese served over rigatoni offers depth and heartiness without feeling overly heavy.
The menu caters to a variety of preferences, from vegetarian options like Pumpkin Tortelloni to protein-rich mains such as Beef Shin Ragu. Portion sizes are generous, and flavors are bold but balanced-earning Emilia’s high marks across key performance categories like taste (9/10), freshness (10/10), and value for money (8.5/10).
Compared to chain Italian eateries or quick-service pasta spots, Emilia’s wins on authenticity, ingredient integrity, and ambiance. The open kitchen concept adds transparency and trust-diners can watch chefs hand-roll pasta and simmer sauces in real time. The Canary Wharf location also features chic interior design, making it equally suited for casual lunches or romantic dinners.
In summary, the Emilia’s Crafted Pasta (Canary Wharf) Menu is more than just a list of dishes-it’s a testament to Italian culinary craftsmanship. Whether you’re a pasta purist or an adventurous foodie, this is one menu that promises comfort, quality, and authenticity in every forkful.